North Yorkshire Religious Education Pilot Project

A Monk's Day

Meals were taken in the refectory. Outside this was the Lavatorium, a row of washbasins with running water, so that the monks could was before meals.
Meals were eaten in silence, while one of the monks read aloud from the Rule of St. Benedict or from the life of a saint.
The Rule said that monks should eat vegetarian food only, but by the 15th century, many abbeys allowed meat.

Previous | Next | Index Page


© Dial Solutions 2000